Since Jim Goode first opened his barbecue restaurant in 1977, filling the air with the heady scent of mesquite, our goal has been to spread and conserve a way of…
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Goode Company Restaurants Latest Jobs
Jim Goode, a second-generation sociologist, enthusiastically carried on his father’s ambition of sharing and preserving the rich culinary traditions of Texas when he opened his first restaurant. Although we’ve been…